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Savation Cafe Holiday 08 Menu

NEW YEAR’S EVE MENU

Party like it’s 2009!  Please note that among our usual deliciousness every course offers a spectacular vegetarian option.

COCKTAIL
Persimmon Ginger Sparkletini

SOUP /  SALAD
Clementine, Blood Orange and Endive Salad with Hazelnut Vinaigrette

Lobster Rosemary  Consomme with Lobster Dumpling

APPETIZERS
Seafood Sampler- Scallop Ceviche with Avocado Pomegranate Salsa / House- Cured Salmon with Dill Creme Fraiche / Crispy Oyster with Lemon Aioli

Simmons Farm Goat Cheese & Grilled Vegetable Terrine

ENTREES
Portabella Fillet with Olive Oil Crisped Potatoes and Mushroom Bordelaise

Warm Lobster Salad over Pureed Potatoes with Arugula & Shaved Parmigiana

Grilled Fillet over Foie Gras Risotto with Fennel Marmalade

DESSERT
Warm Persimmon Tart with Vanilla Bean Ice Cream

Flourless Chocolate Cake with Fresh Raspberry Coulis

TOGO
We send you off with an order of hoppin john, a southern black eyed pea and rice dish that is traditionally eaten on new years day for good luck throughout the year!  Poach an egg and put on top for your New year’s Day breakfast to start 2009 on the right track.

$40 per head or $50 including wine pairing.