Salvation Cafe Restaurant + Bar

• download the winter 09 menu

Entrees

• • Braised Beef Shortribs
  • 20

  • housemade gnocchi, arugula, horseradish cream

• • Grass Fed Bistro Filet
  • 21

  • gorgonzola demi glace, pureed potatoes

• • Herb Marinated Organic Half Chicken
  • 19

  • parsnip puree, braised greens, orange gremolata

• • Pad Thai
  • 16

  • spicy peanut noodles, your choice of chicken, tofu or shrimp

• • Seared Scallops
  • 21

  • bacon & brussel sprout hash, caper-raisin sauce

• • Teriyaki Salmon
  • 18

  • lemon coconut rice, crispy spinach

• • Truffled Macaroni & Cheese
  • 16

  • Narragansett Creamery Atwell’s Gold Cheddar, prosciutto, leeks

• • Wild Mushroom & Sun-Dried Tomato Risotto
  • 16

  • crispy white beans, truffle oil (vegan)

Sides

• crispy spinach
• handcut fries
• lemon coconut rice
• parsnip puree
• potato puree