Entrees
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- Fish of the Day, Veracruz Style
- mrkt
tomatoes, capers, olives, olive oil crisped red bliss potato
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- Grass Fed Hanger Steak Frites
- 22
house-made Worcestershire sauce, hand-cut fries
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- Grilled Portabella Mushroom
- 16
olive oil crisped new potato, corn-basil salsa, mushroom jus
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- Jamaican Jerk Pork Chop
- 19
sweet potato tamale; orange-honey butter
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- Linguine Littlenecks Pesto
- 18
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- Organic Tandoori Half Chicken
- 19
tomato-tamarind salad, lemon coconut jasmine rice
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- Pad Thai
- 16
spicy peanut noodles tossed with choice of chicken, shrimp or tofu
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- Seared Scallops
- 24
lobster risotto, lemon-olive oil
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- Teriyaki Salmon
- 18
lemon coconut rice, crispy spinach
Entrees
Sides
- crispy spinach
- handcut fries
- lemon coconut rice
- sweet potato tamale