Appetizers & Salads
- download the winter 09 menu
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- Bamboo Basket
- 8
steamed vegetable dumplings, edamame
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- Cheese Plate
- 10
daily cheese selection, quince paste, roasted olives, smoked nuts, white truffle dip
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- Duck Confit Taco
- 8
orange chipotle salsa
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- Green Curry Roasted Squash Soup
- 5
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- PEI Mussels
- 9
garlic, white wine, chourico
add frites, 12
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- Salvation Calamari
- 9
sweet & spicy vinaigrette, wasabi aioli
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- Seared Scallop
- 8
parsnip puree
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- Yukon Gold & Gorgonzola Pizza
- 9
truffled arugula
Appetizers
Salads
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- Heirloom Beet Salad
- 8
herbed ricotta, citrus vinaigrette
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- House Salad
- 4
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- Warm Lobster Salad
- 12
pureed potatoes, arugula, tomato vinaigrette