Appetizers & Salads
- download the Summer 2010 menu
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- Bamboo Basket
- 8
steamed vegetable dumplings, edamame
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- BBQ Baby Back Ribs
- 9
Texas slaw
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- Cheese Plate
- 12
daily cheese selection, quince paste, roasted olives,
smoked nuts, white truffle dip
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- Lobster Corn Chowder
- 7
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- Lobster Pizza
- 12
fresh local lobster, ricotta salata, lobster cream sauce, garlic confit
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- PEI Mussels
- 10
- w/ frites 13
chouriço, garlic & white wine
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- Salvation Calamari
- 9
sweet & spicy vinaigrette, wasabi aioli
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- Tuna Tartare
- 8
yuzu vinaigrette, blood orange oil, yucca chips
Appetizers
Salads
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- House Salad
- 4
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- Nicoise
- 12
seared tuna, egg, pickled green beans, roasted olives, greens
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- Shaved Beet Salad
- 8
local raw beets, fresh parsley,citrus vinaigrette, ricotta salata